The prix fixe menu offered three courses, each worse than the next.
The first course was a repulsively fatty pâté contained in a rock hard macaroon. The dinner went downhill from there. Scallops arrived dreadfully overlooked in a salty sauce the consistency of glue. Finally, the dessert was supposed to be a panna cotta had more gelatin than cream. It could have been used as a hand ball!
All of this was delivered by slow and inattentive waiters.
Go at your own risk.
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