I was able to choose a nice 3-course dinner out of an interesting and varied menu. All courses were well presented and demonstrated a competent kitchen in good form. There is a reasonably wide-ranging wine list, with wines from the area around Biarritz and other parts of the south well-represented, though, for the single diner, the choice of half bottles or wines by the glass is limited. It's perhaps asking too much to expect lots of atmosphere or buzz on a Sunday evening. But the two young women on service might have tried harder instead of seeming to want to push the small amount of custom through as quickly as possible.
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