We were walking along the street to our apartment when we felt the smell of some nice food from what looked liked a restaurant kitchen. So made a U turn and came to the front of this small restaurant. it was quite late - after 10pm - but the place was full so we decided to walk in. Stuff was very friendly, we were lucky to get a table immediately. We had 3 sets. Should mention that the warm duck terrine under carrot foam as a starter was extremely good. Entrecote and fish dishes we had ad mains were very delicious as well al washed down with good wine. Coffee gourmet and pies are highly recommended as a dessert. They manage to maintain an atmosphere of a star restaurant somewhere in Paris but prices are very modest and all together with excellent makes it a memorable dinner.
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