This small place tucked away from the main Rue Gambetta although ordinary looking offers execelent no non sense BBQ style cooking. I had the Veal chop slowly cooked on the bbq. fire. First the guy cooked the meat on the higher level for about 15 -20 mins. then on to the lower level and to char it to perfection. Mine was well cooked and it was yummy juicy serve with their own mango cause, salad and wonderful chips that I love. Carmague salt on the table if you want it. My better half had the duck medium again it was done the same way as my meat and serve with the same accompaniments. It is quite a popular place so book in advance. all tables were full by end of our meal.
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