Our top tip is: arrive early! By 12:15 lunchtime the inside and outside tables were all taken.
This is a great small creperie using bio flour. This restaurant shares a third of the pedestrianised square with other creperies, creating a lovely intimate atmosphere and just round the corner from the cathedral. The waitresses were pleasant and promptly took our order, which arrived just 5 mins later. We decided to go for the cheese and seaweed galettes washed down with a boule of cider (served with traditional pottery mugs). Galettes on their own or not so filling so we would advise a side salad. For desert we had a crepe with banana, caramel sauce and almonds, which was delicious. In summary, a great small traditional creperie in a super location.