Looking from outside you may think of a traditional Bretagne restaurant but inside the furniture is modern and functional.
Good cooking and fast, kind service.
We tried "désssosé de pigeon" and "magret de canard" closing with a dessert ("Mousse de caramel de beurre salé" and "chariot de fromages" summing up a bill of €90 with water and wine "en carafe" so not cheap but absolutely aligned with the kind and level of cooking.
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