Went there twice June 2012:
Even though we were in shoulder season, this restaurant was doing a roaring trade. TThat meant the staff were under the hammer to keep up which I think they did admirably. Unfortunately they had to put up with some obnoxious customers, which I think they handled very well.
We were satisfied with the food, probably a little high-priced, but we returned so it didn't put us off.
I recommend this as something different from the high priced same-same stuff you will get in St Malo proper.
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