The terrace of this hotel restaurant is perfectly located to enjoy one of the most lively areas of the walled city. While the service was a bit slow to begin with, once we mentioned it to the Maitre D', he more than make up for it after that. The food was great, we tried the Chateaubriand, bets piece of meat we've had in France. The Andouille sausage was quite good as well (for an Andouille sausage), the Niçoise salad was quite good as well and so was the presaged lamb carre.
To close it all, the creme bule and strawberry tart where to die for. Great wine selection as well. Highly recommended.
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