We have dined here twice on two different vacations, and the meals were superb, both times. I had a delicious salmon terrine for an entree, and then my husband and I had the duck with potatoes and vegetables, and the steak with Epoisses sauce - both were divine! You MUST make reservations. I did so before we left the US, just in case. We saw so many people turned away at the door because they didn't have a reservation. Don't miss this place!
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