We found this restaurant via Tripadvisor. It is located a bit on the edge of Beaune centre, has a modern nice design and the friendly efficient staff makes you feel welcome. It is definitely not a cheap restaurant but we had a great time here, had a very good dinner and a nice bottle of wine from a good wine list. Especially notable was the of "egg a foam of white wine and parmesan" and the main course of duck with a sauce of cherries and pino noir. Very well done and very tastful.
Can recommend and will certainly return myself if I come to Beaune again.
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