This is one of those gems you love to find when traveling. It was recommended to us by a wine buyer who goes to the region regularly. The food was delicious, simple and perfectly prepared. The foie gras and beef bourguignon were transcendent (as a friend would say).
The staff are helpful and friendly even if they don't all speak English (a nice break from places that seemed to only have Americans).
We would go back again, and again, and again, etc.
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