This one star restaurant is in a separate structure from the Hotel le Cedre which features it. The dining rooms are a series of intimate, yet spacious rooms of a small chateau like structure. The ambience and the appointments are simply elegant. This is a place for a special occasion!
The service is warm and engaging and wonderfully attentive. As for the food it is bound to tantalize the most adventurous palate. We enjoyed appetizers of chicken larded with fois gras and 64 degree eggs over an asparagus puree. The eggs were the biggest surprise as the flavors literally jumped off the plate. For the main course I must mention the veal chop with mustard which was done to perfection and one of the best I have had.
The wine list is prolific but in burgundy that is a joy. The pricing was reasonable, if on can ever say that burgundies are ever reasonable.
Its expensive but it is worth the splurge.
By the way, on a warm night it would be delightful to sit outside on the grounds as the traffic dies down considerably by dinner time.
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