The winemaker's fondue hides in the back of the menu, but it was real find. The portions are large, so don't order any appetizers.
We had the wine based fondue, and it arrived with large portions of beef and chicken. It was accompanied by salad (with a mustard dressing), bread and french fries. Various mustards and sauces for dipping were included. The dips complemented the meats, being fondued in wine made the meat really tasty.
They have a short, but good list of wines by the glass, so a glass of wine rounded out the meal. It was really a good meal, we were not able to finish all the meat even after lingering a while. The service was good.
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