I have visited this restaurant numerous times when in Beaune, and always make sure to eat there when in the area. The food is very good - either tapas-style small plates or a small menu of interesting flavour combinations. The 63-degree egg is a particular favourite, especially in truffle season. The main draw for me though is the extensive wine list with interesting bottles from many of the top names of Burgundy and beyond. The service is brilliant.
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