Found this place on Trip Advisor and the reviewers were on target. We decided to splurge and opted for the "Harmony" menu where the server inquires about food preferences and/or allergies and then you get the chef's creations of the day in a small plate tasting menu they called 12 courses, though we counted a few more. I'm glad we tried this route. We ate some very creatively prepared and presented dishes such as a thin pastry horn filled with creme fraiche and tapenade; a cannelloni stuffed with frog terrine; foie gras with thin fried potato slices, watercress, passion fruit sauce, and sweet potato puree; langoustine tails lightly fried on a bed of chili in a white burgundy sauce; turbot steamed atop a white asparagus relish in tomato sauce with asparagus and roasted cherry tomatoes; duck breast with a red onion roasted in red wine atop julienned veggies; a fabulous cheese selection and two offerings of four dessert samples (that's right, 8 different dessert tastings).
The atmosphere is modern, tables adequately spaced so even though the place was crowded, it never felt so and conversation was not affected. The wine list is the size of a Stephen King novel. Staff was friendly and attentive and willing to answer our questions. If you get the Harmony menu take some time 3+ hours our experience and some $$$. The option costs about $130 inclusive and the wine list is extensive but not inexpensive.
Great place for a special occasion. One of the best meals I've ever had. Compares favorably to The French Laundry in Napa CA.
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