This restaurant is a little bit off the main dining area, but worth finding. It opened at 6:30, so for hungry foreigners it is a relief to be able to eat before 7:00. When we arrive at 6:30 it was, not surprisingly, empty, but it started to fill soon thereafter. We had good service and good food. We started with the asparagus entree (asparagus in all different forms) and followed that with a goat stew.
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