We had dinner at L'Epicerie in early June. We showed up at 7 and got a table (didn't have a reservation) but soon the restaurant started to fill up - so either book or go there early.
The food was very nice, my onion soup as a starter was actually excellent, very mellow and flavoursome. The service was also very nice and accommodating. Our waitress (the owner?) suggested a local wine which I quite liked (my hubby not quite so much). We sat outside, literally quite next to the rampart of Chateau d'Amboise. All in all, very pleasant.
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