Visited in May 2013. Food great, staff helpful and happy to explain menu items. Bistro-style dining, but with beautifully presented and delicious food rather than that of a run-of the mill establishment. As this was the last night of our holiday none of us wanted a huge meal, so only two courses from the a la carte. We did appreciate the extra appetiser (cauliflower soup) which was brought to the table while our main courses (duck with fresh asparagus and Iberian pork with black olive sauce and fresh vegetables) were being cooked to perfection. Highly recommended.
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