We went to this restaurant on Sunday night when most of the other restaurants in Blois seemed to be closed. The menu promises tapas, carpaccios and tartares and that’s what we got. We started with a mixed entree, followed with a selection of tapas for main and finished with a selection of deserts. All the courses were beautifully presented, a wonderful range of tastes, colours and textures.
The service was great, they didn't speak much English and our French was even worse, but not a problem. Very inventive and great fun - recommended.
The charge was very reasonable at around 70euro for two (three courses).
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