My wife, daughter, and I had lunch here on a rainy October afternoon after touring the chateau. What a delight! The rillettes/rillons appetizer was one of the best ever. We enjoyed delicious wine, soup, salad, and wonderful main courses. The restaurant was very quiet. A nice treat after a beautiful day at the chateau.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.