We ate here in April, just after Easter, so hardly the tourist season in full swing. However, the restaurant was full and people were being turned away - always a good sign.
My husband enjoyed the foie gras and the St Jacques (perhaps a sauce may have added to the dish), whilst I had the asparagus with roasted garlic and a lovely sauce (mmm!) followed by the pork belly, very tender, also in a good sauce and served with a carrot terrine. Desserts were good. Good local wine list.
The service was great. All was very good and we will return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.