We discovered this restaurant on the last day of our trip in Tours, stopping for lunch. Both of our meals were extraordinarily good, I had the lobster ravioli followed by the gambas for a main course, my husband had the veal liver. Both meals were beautifully prepared and the service was very good. We sat outside at one of the few tables on the street where we could enjoy the street activity.
We both would recommend this restaurant for the food, the service and the general ambiance. Be aware this is a pricey restaurant but we found it well worth the cost.
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