We were very fortunate to be taken here by French friends for lunch while visiting champagne houses in the region. The most fantastic food and the buzz around the place was terrific. Franck is 'front of house' and very welcoming, coping amazingly with a constant flow of diners. Great choice of food and everyone in our party of around 20 diners had nothing but praise for each course. The unassuming exterior just adds to the sense that you've discoivered a hidden gem.
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