Maybe they had an off night the evening we went, but the food was mediocre at best, downright lazy at worst. A variation on a smoked salmon roulade with shrimp as a starter, dressed with a sweet chile sauce which could only have come out of a bottle, was warm and almost tasteless despite being advertised as having mango in it. I confess I ate mine as I was starving, but my wife left hers. And then the main dishes, oh dear. Shrimp on a skewer, two skewers five shrimps each lightly done on the grill, with a tiny portion of pasta and that bottled sweet chile sauce, €25. I had 2 sea bass fillets carelessly stacked on top of each other garnished with a meaningless grey mini-shrimp buttery sauce and rice. What saved the night was a fabulous bottle and a half of Chablis, and two excellent desserts. As I said at the beginning, maybe they had a bad night but this was supremely indifferent cooking, which coming from the heart of the champagne region was even more disappointing.
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