Food was very good and was Italian with a French flair (in my opnion since it had a lot of duck on the menu). Had the duck canneloni with truffles and it was very good. So was the fresh tagliatelle pasta with scallops. The buffalo mozzarella appetizer is something you can share because it is a big portion.
Now, service was good when you could get it. There are three people working there and they run around like crazy taking orders, delivering plates, clearing plates, etc. However; watching them there seems to be no organized way on how they do this...its like they just do whatever they see first and so half of the restaurant can be ignored if they can't take their eyes off the side that they have their view on.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.