Again the Via Michelin guided us to this place. When we got there, it was 7:30 and empty; we were worried that this may be a mistake. We gently inquired about the menu and were a bit tentative until we spotted the soufflés. That did it. We were going to dine here. And it turned out to be an excellent choice.And it seemed we weren't the only ones. Within 30 minutes the place was full, inside and outside.
We had ( between the two of us) a cheese soufflé, a warm pate with poached eggs and spinach, Quenelle, a risotto and a Souffle Grand Marnier.
Staggered home in delight.
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