Being a bit old school, I consulted Michelin and found this restaurant listed as a Bib Gourmand. That was enough for me. The space is small but well appointed and despite being nearly full, it was possible to have a quiet conversation. All of the dishes were excellent: sardine tarte and herring with cheese and eggplant entrees and rabbit and lamb main courses. These were accompanied by a good bottle of rose.
This is a restaurant that is worth a stop while in Reims. We would definitely return.
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