Four of us were looking for a restaurant early one Saturday evening when we found this small, deserted place. The menu was small but interesting so we went in and asked the maitre, Pierre, for a table. He checked his list and said he had just had a cancellation so could accommodate us. The ambience was great, the food was great, the service was great, and the wines were great. To top it all the prices were low for the quality on offer! The small unpretentious dining troom quickly filled up with locals who obviously knew where to come for a truly memorable occasion, All in all we could not fault this restaurant. .
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