We had a couple of starters and a couple of plates. The duck confit is to die for. The beef dish we had was pretty good but unspectacular. One of us had salad dishes that were also not spectacular. We also had two desserts - tarte myrtille and tarte tatin, both excellent. This is really good "country French" cooking without a lot of pizzazz at prices that make it the best value restaurant in the area (and it is a really expensive area, generally speaking).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.