We stumbled upon this restaurant by accident and were drawn in as it offered vegetarian options and we had one in our group. The restaurant is very small and can seat 30 people maximum with Philippe the owner also being the chef and waiter. The menu range is quite small but the food which is cooked is superb as the focus is on quality over quantity. We had the beef bourguignon which was freshly made and extremely tasty. This was followed up with a homemade chocolate cake and this was all served up with some good local red wine. Philippe also kept everyone entertained with his jokes and was very welcoming to all of the tourists. I will certainly be paying this restaurant a visit next time I'm in Paris.
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