Montparnasse is an area of Paris we rarely visit as we don't need to be there for our business. One of our local friends invited us here and we didn't regret it one bit.
We ordered the "saumon mariné par nos soins", the house marinated salmon and received a full description of the marinade process which is carried out in house by the chef. My host had the noix de Saint Jacques (scallops) and we both had the "Tartare de boeuf" as main courses.
On the limited wine list we discovered a red Burgundy wine and went for the pinot noir which added some strong flavors to our red meat ......... simply great.
We ended our meal with an "assiette de fromage" - cheese platter and coffee.
To make our experience complete, the waitress offered the "pousse café" in our case a marvelous Calva (short for Calvados) and an extra glass of Bourgogne.
Thanks to the lady and the cute chef for a wonderful dinner.
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