Two of my favourite foods are proper escargot and entrecôte w/ bearnaise. I had a lunch of both accompanied by the house red from their private vineyard. It was amazing. I was brought by my business host,a local, who said that his was one of his favourite restaurant. And it has a great atmosphere,very authentic. The waitstaff has a lot of personality, very fun place.
And the escargot was served without the shells, in a tray with individual spaces for each snail w/ sauce. You could see the sauce boiling when it arrived on the table. Best of all there were 12 served with fresh bread. If you are not hungry than it would be enough for a light meal, and the steak was hung with a pile of fresh french fries. It is one of hte best meals I have had in a while.
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