We chanced on this place during our latest visit to Paris. Great new restaurant in the 6th. Could tell this place was good because it was full of very happy diners having a good time. Food was excellent, well prepared, and innovative. I had the Spanish pork loin which was juicy and succulent. Wife had the sea bass with very tasty tomato puree' and tempura vegtables. Their take on the ever ubiquitous French onion soup was outstanding. Fantasic flavor. Wines were very good, the Cote de Rhone was excellent and very affordable. Entire dinner was very reasonable. The owners (a young couple) even came out to the table to see how we liked the meal. They really want to please. Service was excellent and the waiter was very helpful in selecting our entres. I was so happy with the entire experience that I left a generous tip over the built in gratuity.
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