Oudino appears to be a popular restaurant for locals in this area. We arrived at 8:30 without a reservation and were promptly seated. Both of the wait staff spoke good english and were very, very nice to us. They went through every item on the menu to make sure we knew about some of the nuances of the dishes. We enjoyed the Caesar salad, blood sausage and veal 'scallops' (pounded flat veal pan seared with mushrooms and butter). The blood sausage was particularly fantastic. It is made by a local artisanal butcher. The name may be a put-off but don't let that cheat you out of enjoying what is a delicious sausage. If it didn't have 'blood' in the name you would only know it was delicious. For dessert we had baba a rum and a cake like dessert with pistachio ice cream (I forget the name). Both were delicious. By the time we left at 10pm the place was full. Oudino was a great meal and the place has a nice vibe. Check it out.
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