Every part of our meal was a delightful experience.
Appetizer: Liver sausages accompanied by small salad with pine nuts and a honey (but not sweet) dressing. Scrambled eggs with truffles and spices. This is unlike you have made at home, they were cooked but just. Yumm.
Main: Sea break with light truffle topping and served on a bed of white beans in a very light tomato broth.
Desserts also excellent.
Wine list short but very good, service excellent.
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