I had my valentine dinner there..and it was very disappointing. My boyfriend had a salmon starter and I had a raw scallop with kiwi and pineapple topped on. My scallop went alright but there were scales in the salmon!!!!! The main course we had medium rare tuna on a bunch of stir fried vegetables and I can tell you, they don't taste right together (more of a Asian cuisine than French)...most importantly, there were much more scales on every piece of tuna..I was so so disappointed. On the other hand, the other main dish was honey roasted duck, sweet pears and potato cream layers bake. It was pretty good actually!
Finally, we had a chocolate cake with chocolate sauce inside severed with a salted vanilla ice-cream on top and caramel source on the bottom. They were very nice.
To conclude, the scales ruin everything, even the duck and the dessert could not save the night.
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