We had a lovely dinner in this small neighborhood restaurant. Many dishes had some fois gras as an ingredient. We both had duck (one maigret de canard, one glazed), both very good. The night we were there, there wasn't staff to speak English, nor was there a menu in English (we speak enough French to get by). Service was charming. Place is small, recommend reservations. Menu of appetizer + main + dessert was about 33 euros.
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