Le Grapillon is a small restaurant tucked out of the way around the corner from Metro Etienne Marcel, which was found on recommendation by some friends. It seats around two dozen, although on the evening we visited we shared the restaurant with three other couples. The menu heavily features duck and foie gras. My wife had a confit duck leg whilst I had a burger with foie gras. Both were delicious and empty plates spoke for themselves. We both had a home made ile flottante for dessert. Both courses were off the set menu and were reasonably priced for dinner.
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