I had a meal alone here one weekday evening in October 2010, and found the service pleasant and attentive, able to easily deal with my very lmited French. A nice selection of specials was on the board (in French but graciously translated by my server), and a menu that included both prix fixe and a la carte items was presented (in English). I had a Duck fillet as a main that was the single best duck dish I believe I've ever had - as it was served with a marvelous sauce, that seemed to be a combination of onions and chutney. The flavor combination was sensational.
With lots more on the menu to try, I'm looking forward to future visits.
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