We arrived at 9:30pm on a rainy Tuesday in August. We didn't have a reservation and the waitress wasn't sure if she could seat us. She asked the owner (I assume he was) and he graciously gave us a warm table inside. We started with the shrimp tartar, my favorite item, followed by the pork belly and fish. Both were good but not as great as the tartar. Originally we wanted to get into le comptoir but the line was too long and this place was very close by. We're glad we ventured over here. Highly recommended. If you find yourself in the area do yourself a favor and drop in for a meal.
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