I very rarely give poor reviews. I have to in this instance because I don't want anyone else to waste 120 euros on indignant chefs and rude staff. I ordered a steak medium rare. A good portion of the steak was burned, like black and crusty all the way through. Fully one half of the steak was inedible. This dish was 62 euros (31 per person).
My fiance told the waitress that the steak was burned and she went and got the chef. Upon arrival, he argued that the steak was barbecued and that's how steak is when it's BBQ'd. The waitress/maitre D'hotel asks at this point where I'm from and I answer California and she rolls her eyes and throws up her hands like "of course this fool confuses BBQ with medium rare".
The steak was visibly black . There was no pinkness (rouge) to the meat. You didn't have to taste it or feel it. It was burned. I BBQ frequently, being from California ;), if I had guests over and I did that to a steak, that means I'm treating the dogs with it and making a run to the grocery store to try again. The chef said he was proud to serve this food and that it was fine for Paris. He's probably right, There are people that like burned food, they order their steak well done. I, on the other hand ordered my steak medium rare.
Not to go on and on, but I can't help myself. Don't believe that you can order the scallops either. My daughter's scallops were done fine, some weren't. Cold, half done scallops are just not good.
So, in reluctant conclusion, don't waste 3 euros at this place. They make bad food, have bad service and are proud of it.
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