Went here with my wife and a friend who lives close to it. It was extremely quiet on a Tuesday evening. Staff were lovely and spoke very good English. The food was great. My starter of poached egg and Chablis seemed an unlikely combination, but tasted fab. My wife's mushroom tart was OK. I had the beef burger with foie gras and my wife had veal with grapes, both of which were excellent.
Would highly recommend this place.
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