Prior to the event, our food preferences and allergies were reviewed. When we got to Paris, and the day of the class, the day started when our tour guide picked us up near the Rennes outdoor market, and we proceeded to buy some of the ingredients for our meal. We then went to Poilane on rue Cherche-Midi to buy some bread, and rolls for a mid-morning respite. They still had Christmas cookies on display, and we got to partake of the yummy, buttery deliciousness. We then metro'd it to Charlotte's home near the Eiffel Tower where we had coffee and rolls, and then made duck, chocolate gateaux torte, blue cheese souffles, and salad. We had a cheese plate from the cheese we bought at the Rennes market. Charlotte is super patient, friendly, and gave us great cooking tips we can use at home. She also gave us copies, in English, of all the recipes. Her kitchen facility is excellent and well set-up to accommodate the class. There were three of us - myself and my travel companion, plus someone we didn't know. By the end of the day, we were all best friends. It was a great experience and I would highly recommend it. Especially when you are museum'd out, and looking for something different - this is it!
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