From the moment we walked in to this small, but stylish restaurant, i knew we had made a good choice. The modern decor, the cool water glasses and wine glasses added to the experience of the extremely high quality cuisine. The owner was very friendly, in both French and English and even let us view the impossibly small kitchen.
27 Euro for the 2-course meal was more than adequate, as the portions were larger than most of the French bistros we have visited. The wine was paired wonderfully, and the desserts....best macaroons we've had. Everyone, kids included, can't wait to go back.
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