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“Fabulous”
Review of La Dorade Royal

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La Dorade Royal
Ranked #10,127 of 17,766 Restaurants in Paris
Cuisines: French
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Restaurant details
Dining options: Reservations
Neighbourhood: Tour Eiffel / Invalides
Reviewed 11 June 2012 via mobile

We had an excellent meal. My husband had pasta with shrimp and clams, tasty with not too much oil or butter. I had a delicious ossobucco in a tasty sauce with the meat sliding easily off the bone and a fresh vegetables served both with and to the side. Service was efficient and friendly. The best meal of our trip. The price was also reasonable compared to nearby restaurants.

1  Thank Joaneo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (8)
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3 - 7 of 9 reviews

Reviewed 3 May 2012

Enjoyed a lovely evening in this clean and brightly designed restaurant. Although the chef told us they are moving to a wider selection of Italian dishes, the fish which my wife and two friends enjoyed was perfectly cooked and the bouillabaisse was the best I've ever tasted. Good wine selection and friendly service in French and English. Great addition to the already wonderful 7th arrondisement!

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Thank ParisReverend
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 September 2011

We had chosen to eat here because the mainly fish menu looked good, and Italian. But, on arrival, first impressions were not good: only one other diner, then a gushing patron who more or less rushed inside. As we were admiring the smart decor and thick, linen tablecloth and napkins, he then arrived with extra glasses, a bottle of white wine and a plate of 'amuse-bouches'. We thought we were being hustled into lots of unasked-for extras on the bill. (We later regretted these unfair thoughts). NB when it got busier le patron was less gushing; his waitress more than made up for him anyway.

I chose seafood linguine from the 2-course €19 blackboard menu ; my wife, pavé de saumon from the carte. The seafood appeared "en papillote": and when I opened the envelope there was an immediate fragrance of saffron. Then, on tasting, I noted that the salty flavour often found in the sauce of this dish (with mussels, palourds, prawns, octopus, etc) was reduced by cream. The linguine was perfect (al dente). The whole was excellent. My wife's salmon was, again, superbly cooked: crisply grilled skin and succulent meat. The house red went well with both dishes.

For sweet I had a simple fresh fruit salad - mainly peaches and nectarines, in a subtle liquor. Sadly, my wife's crème brulée was not properly set. And that was the only blot on an otherwise superb meal.

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2  Thank frenchderek
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 September 2014
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Thank Tatiana B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 November 2013 via mobile
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Thank Emanuele F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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