The staff are very attentive the moment you walk through the door; the menu is not large but the choice is good and the wine is per glass or bottle. We noticed that the clientele are mixed between obvious regular diners and tourists like ourselves. The first time I had rack of lamb and my husband chose lobster with linguine both meals were cooked and served to perfection. We enjoyed the restaurant, atmosphere and food so much that we booked for the next evening before we left. We had a 3 course meal this time both choosing pasta seafood as our main course with a sparkling Prosecco to drink. Everything was superb, the service was slightly slower but the restaurant was full and they were having to turn people away as there were no available tables. We would definitely recommend this restaurant as it is something different to all the others in Rue du Bac.
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