Guillaume is surely a good restaurant. I had "Croustillant de foie gras frais de canard" as appetizer, then filet de boeuf and baba as dessert. However portions are not so big, probably in line with French cuisine style, and the amount I paid (57 EUR) a bit on the high side. The service was good and fast, while the location is not fantastic and next to a bar where you can have some heavy drinkers buzzing around.
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