A petit family run restaurant located in a nice area. Three course set dinner offered to tourists ( I saw local French ordered ala carte only). The lobster Soufflés soup was very attractive on the menu but it's too foamy and buttery for my taste. My main course " honey duck breast " was a bit too sweet. However , the dessert Soufflés was excellent. Do not expect much service at all. Over all, I would not recommend this restaurant .. MY from Hong Kong
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