Ate here twice during a recent stay in the Montparnasse area. It's across the street from a creperie that is written up in many guidebooks, but I preferred both the atmosphere and food at Chez Jeanne. Particularly recommend the L'Adele, which had chicken, mushrooms, roast tomatoes and creme fraiche. For dessert, the crepe with poached pears and salted caramel was outrageously good. Try the cider, which is the perfect accompaniment for the crepes. It's a small place - only 10 tables, but full of wonderful food.
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