I had dinner at La Table d'Adrien last night with 3 friends.
The starter was a magnificent foie gras 'mixt': one slice cold and one slice hot lying on a 'pain d'epice' (ginger bread) toast. The seasoning was superb. The size of the portion was absolutely impressive.
Then I chose a 'trilogie de viande' with beef filet, kidneys and duck magret. The meat was cooked to perfection and the beef filet was as tender as Kobe beef. A friend chose the scallops which looked so yummy.
The homemade desert were also a 'trilogie': chocolate and pear tart, lemon tart and apple tart. So delicious.
The atmosphere for dinner was so pleasant. The service by the owner was friendly and warm.
The set menu at 60Euros include half a bottle of a very good Bordeaux wine, aperitif, minerals and coffee.
La Table d'Adrien is a real gem. Highly recommended for lunch and dinners.
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