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“A real gem for Foie Gras and Meat”
Review of La Table d'Adrien

La Table d'Adrien
Ranked #13,391 of 17,155 Restaurants in Paris
Cuisines: French
More restaurant details
Restaurant details
Dining options: Reservations
Neighbourhood: Opera / Bourse
Paris, France
2 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“A real gem for Foie Gras and Meat”
Reviewed 5 June 2014

I had dinner at La Table d'Adrien last night with 3 friends.
The starter was a magnificent foie gras 'mixt': one slice cold and one slice hot lying on a 'pain d'epice' (ginger bread) toast. The seasoning was superb. The size of the portion was absolutely impressive.
Then I chose a 'trilogie de viande' with beef filet, kidneys and duck magret. The meat was cooked to perfection and the beef filet was as tender as Kobe beef. A friend chose the scallops which looked so yummy.
The homemade desert were also a 'trilogie': chocolate and pear tart, lemon tart and apple tart. So delicious.
The atmosphere for dinner was so pleasant. The service by the owner was friendly and warm.
The set menu at 60Euros include half a bottle of a very good Bordeaux wine, aperitif, minerals and coffee.
La Table d'Adrien is a real gem. Highly recommended for lunch and dinners.

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank Vera L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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31 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Geneva, Switzerland
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Fantastic food, best foie gras ever in Paris”
Reviewed 19 May 2013

I was on a business trip in Paris and decided to go for lunch by my hotel at La Table d'Adrien. I was immediately convinced by the menu and typical red and white table clothes. The owner greated us with a 'how have you heard of us?'. He explained that most of his clientele are 'habitues'. He came up with the menus and a glass of white wine for the 'aperitif'. The menu is €50 and it includes the aperitif, a foie gras cold and hot served on a spice bread slice, then a 'meat triology' (beef filet, duck magret and kidneys served with sauteed potatoes) followed by esquisite dessert (pear and chocolate tart, a lemon pie and crème caramel). All this includes half a bottle of the owner's selection red Bordeaux and coffee.
It is by far the best foie gras I have ever tried, not to mention the meat which was so tender and cooked perfectly.
For the top quality products and the copious quantities it is really good value.
Don't miss it, it's a real gem!

Address: La Table d'Adrien
9, rue Volney
75002 Paris
Phone: 0033 (0)1 42 61 00 44

  • Visited February 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank Clara G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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